The foundation of Quality Control lies in monitoring and evaluating outputs to ensure they adhere to the expected standards.

Control:
Controlling quality through establishing consistent methods and procedures for verifying the quality of outputs. This is done through:

• • • Establishing standard operating procedures (SOPs) for inspection or testing.
    • Creating checklists to ensure all necessary steps are followed.
    • Setting tolerance limits for variations in product dimensions, performance, or appearance.
    • By regularly measuring and monitoring these quality indicators, you ensure that the product stays within predefined quality thresholds and that any issues are flagged before they become significant problems.